Hi, I’m Jane. Today, I will show you a way to make moroccan lamb meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan Lamb Meatballs Recipe
Moroccan Lamb Meatballs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moroccan Lamb Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Prepare 1 lb ground lamb
- Take 3 tbsp panko
- Make ready 2 tsp coriander
- Make ready 1.5 tsp cumin
- Prepare 1.5 tsp salt
- Make ready 1.5 tsp pepper
- Take 1 egg
- Prepare 28 oz crushed tomatoes
- Make ready Feta
- Get Pistachios
- Get 1 tbsp mint
Steps to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
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