Hello, I’m Marie. Today, I will show you a way to make wiener schnitzel(viennese veal cutlets) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wiener schnitzel(Viennese veal cutlets) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Prepare 250 g veal cutlets, very thinly sliced
- Prepare Handful plain flour
- Prepare 2 eggs beaten
- Get Handful breadcbs
- Take Salt
- Take Black pepper, ground
- Make ready 5 large Potatoes
- Prepare 1 table spoon butter/margarine
- Take 1 little milk
- Make ready Oil for frying
- Get to taste Salt
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve sausage.
So that’s going to wrap this up for this distinctive dish wiener schnitzel(viennese veal cutlets) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
