Hi, I am Marie. Today, I will show you a way to make kickin teriyaki chicken and rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kickin Teriyaki Chicken and Rice Recipe
Kickin Teriyaki Chicken and Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kickin Teriyaki Chicken and Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kickin Teriyaki Chicken and Rice:
- Take 2 skinless/boneless chicken thighs, diced
- Get 1 medium onion, chopped
- Make ready salt
- Make ready 2 tbsp olive oil, extra virgin
- Get leftover cooked rice ( I used about 300g of cooked rice)
- Prepare 3 tbsp yoshida soy sauce
Steps to make Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
So that is going to wrap it up with this special dish kickin teriyaki chicken and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
