Hello, I’m Clara. Today, we’re going to make winging it pot roast stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Winging it Pot Roast Stew Recipe
Winging it Pot Roast Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Winging it Pot Roast Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Winging it Pot Roast Stew:
- Get Chuck roast
- Get 4 T salted butter
- Get Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
- Prepare 2 medium onions one diced one quartered
- Get 1/2 cup Minced Garlic
- Take 12 oz can 10 Barrel Profuse Juice or other
- Get 12 oz Water
- Make ready Generous Worcestershire
- Make ready 1.5 lbs baby or quartered potatoes
- Get Small bag baby carrots
Steps to make Winging it Pot Roast Stew:
- Melt butter in sausage pot, add Garlic.
- Rub roast with rub mix. Brown all sides. Add diced onion until soft.
- Add , water and Worcestershire.
- Add Quartered Onion and potatoes.
- Bring to boil. Simmer on low for 3 hours, add carrots.
- Simmer until all are done and roast falls apart.
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.
So that’s going to wrap it up for this distinctive dish winging it pot roast stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
