Hi, I’m Kate. Today, I’m gonna show you how to prepare bodybuilding diet pizza recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bodybuilding Diet Pizza Recipe Recipe
Bodybuilding Diet Pizza Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bodybuilding Diet Pizza Recipe is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have bodybuilding diet pizza recipe using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bodybuilding Diet Pizza Recipe:
- Take 450 g Low-fat Cottage Cheese
- Take 140 g Oatmeal
- Prepare 2 Eggs
- Get Salt and Pepper
- Prepare Oregano-Basil
Steps to make Bodybuilding Diet Pizza Recipe:
- Work the ingredients together, and when the dough has formed, put it in the fridge for at least 10 minutes.
- Distribute the dough in a baking sheet covered with baking paper. With a little coconut fat you can brush the baking paper because it is quite sticky.
- Next to baking: Put the dough in the oven for 10-12 minutes.
- Take your half-finished pizza out of the oven and you can go for all the good you love. Ham, cheese, mushrooms, onions, tomatoes etc … - (Chef’s note: I usually use chicken with zucchini. For me this is the perfect combination.)
- In about 20 minutes at 200 degrees, bake the pizza, divine delicious and not fattening!
- Enjoy!
So that’s going to wrap this up for this special dish bodybuilding diet pizza recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
