Hello, I’m Clara. Today, I’m gonna show you how to make japanese vegetable dishes, komatsuna and amazake, balsamic vinegar recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar Recipe
Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese vegetable dishes, komatsuna and amazake, balsamic vinegar using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar:
- Prepare 1/2 bundle Komatsuna
- Take a
- Get 1 teaspoon Balsamic vinegar
- Make ready 1 tablespoon Soy sauce
- Take 2 tablespoon Amazake
Steps to make Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar:
- 1.Wash Komatsuna with water and cut off the roots. - 2.Add A to the bowl and mix. - 3.Put a lot of sausage water in a pan, boil, and add 1 teaspoon of salt. - 4.Hold the leaves, put the stem first and boil for about 30 seconds. Then put the leaf part and boil for about 20 seconds. - 5.Raise to 4 and squeeze the water when rough heat is removed. - 6.Cut into 3 to 4 equal portions and mix them in the bowl of 2. - 7.Completed in a bowl.
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