Vegan Mayonnaise
Vegan Mayonnaise

Hello, I am Joana. Today, we’re going to prepare vegan mayonnaise recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegan Mayonnaise Recipe

Vegan Mayonnaise is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Mayonnaise is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan mayonnaise using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Mayonnaise:

  1. Take 3 tbsp aquafaba (the water from a can of unsalted chickpeas)
  2. Make ready 1 tsp apple cider vinegar
  3. Prepare 1 tsp maple syrup or agave nectar
  4. Take 1 tsp dijon mustard
  5. Make ready 1/2 tsp salt
  6. Get 200 ml/1 cup neutral-tasting oil; e.g. organic rapeseed, grapeseed, sunflower

Instructions to make Vegan Mayonnaise:

  1. Place the aquafab, vinegar, syrup, mustard and salt in a jug.
  2. Using a stick blender, whizz the ingredients until fully combined.
  3. Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds)
  4. Add another 2 tbsp oil and pulse for a few seconds again.
  5. Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify).
  6. Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired

So that is going to wrap it up for this distinctive dish vegan mayonnaise recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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