Hello, I am Jane. Today, we’re going to prepare pav bhaji bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pav bhaji bruschetta Recipe
Pav bhaji bruschetta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pav bhaji bruschetta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pav bhaji bruschetta using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji bruschetta:
- Get 3 potatoes(boil and mashed)
- Prepare 2 onion
- Prepare 4 tomatoes
- Prepare 1 capsicum
- Take 1 cup green peas(boiled)
- Take 2 tbsp pav bhaji masala
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp ginger garlic paste
- Get 1 bruschetta bread
- Take To taste Salt
- Take 3-4 tbsp butter
- Prepare 2 tbsp oil
- Prepare 1 cube cheese
Instructions to make Pav bhaji bruschetta:
- In a vessel add oil and butter let it heat up now add ginger garlic paste saute it for 1min now add onions to it let it get translucent after that add tomatoes, after 2-3min add capsicum and green peas and add pav bhaji masala and red chilli powder, salt now let everything get cooked. After everything gets soft add potatoes mix it nicely and mash it with help of masher now add water as required
- Now cut the bread in slant apply bhaji and sprinkle cheese on it and roast it on non stick pan. Serve hot
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