Hi, I’m Kate. Today, I will show you a way to prepare potato/meat hash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato/Meat Hash Recipe
Potato/Meat Hash is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Potato/Meat Hash is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato/Meat Hash:
- Make ready large potatoes
- Get whole kielbasa
- Prepare medium shrimp
- Get Tyson roasted chicken cubed
- Prepare bits
- Make ready liquid smoke
- Take garlic powder
- Make ready black pepper
- Get Sea salt
- Prepare Mae Ploy sweet chili sauce
- Take dried garlic chunks
- Get dried chives
- Make ready roasted garlic olive oil
- Prepare Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that’s going to wrap this up for this exceptional dish potato/meat hash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
