Hi, I am Clara. Today, we’re going to prepare shorty’s red beans and rice - easy style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shorty’s Red Beans and Rice - Easy style Recipe
Shorty’s Red Beans and Rice - Easy style is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shorty’s Red Beans and Rice - Easy style is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shorty’s red beans and rice - easy style using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Shorty’s Red Beans and Rice - Easy style:
- Take Green Bell Pepper - diced
- Get Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)… Sometimes smaller groceries won’t carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water
- Get garlic - minced
- Prepare celery - diced
- Prepare onion - diced
- Get Andouille Sausage
- Prepare Cayenne pepper
- Get bay leaf
- Get rubbed sage
- Take cumin
- Get water
- Prepare Sausage sauce (Tabasco or similar) or to taste
Steps to make Shorty’s Red Beans and Rice - Easy style:
- Preheat oven to 350F
- Dice up onion, bell pepper, and celery into bean-sized bits as indicated above
- Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done
- Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown.
- Add water to sautéed vegetables.
- Add rinsed and drained red beans to the vegetables and broth
- Add cumin, cayenne, and bayleaf to vegetable mixture
- Bring bean/veggies to a simmer
- After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans.
- Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven
- Begin cooking rice of your choosing (white and plain brown are tastey choices)
- Optional method to thicken the beans: - 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time.
- Serve over rice of your choosing
So that is going to wrap this up for this special dish shorty’s red beans and rice - easy style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
