Hi, I am Elise. Today, I’m gonna show you how to make roasted red pepper and walnut pesto salmon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted red pepper and walnut pesto salmon Recipe
Roasted red pepper and walnut pesto salmon is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted red pepper and walnut pesto salmon is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted red pepper and walnut pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted red pepper and walnut pesto salmon:
- Get 2 cups roasted red peppers
- Take 1/4 cup parsley leaves
- Get 1 cup candied walnuts
- Get Zest of one lemon
- Get to taste Salt and pepper
- Take 8 salmon fillets
- Make ready 8 peeled and deveined shrimp wrapped in
Instructions to make Roasted red pepper and walnut pesto salmon:
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
So that is going to wrap this up for this special dish roasted red pepper and walnut pesto salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
