Hello, I am Clara. Today, I’m gonna show you how to prepare dstick flower snack recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dstick flower snack Recipe
Dstick flower snack is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dstick flower snack is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook dstick flower snack using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dstick flower snack:
- Make ready Green chilli
- Take Haldi powder
- Get Salt
- Prepare Garam masala
- Make ready Besan
- Make ready Dstick flower
- Make ready Rice powder
- Prepare Garlic
- Take Musterd oil
Steps to make Dstick flower snack:
- Pehle ek bare bowl mein batter tayarr kariye batter tayarr krne ke liye besan powder green chilli ko thoda grind kar ke salt rice powder haldi garlic sab ko mix kariye aur phir panni daliye apne quantity kai hesab sai apko Iska batter kuch iss prakar se tayarr krna hai na zayada liquid na zayada solid same as pakoda ka batter
- Phir aap gol gol shape ki tikkiya bannaye. Aap isse koi bhi shape de sakte hai but circle zayada easy hoga😅
- Phir ek pan mein thoda oil daleye aur garam hone parr apne iss tikkiyo ko dale aur golden brown hone taak pakaye kuch iss tarah
- Jab pura golden ho jaye toh aab aap isse serve kar sakte kisi bhi chutney acchar kai sath
So that’s going to wrap it up with this distinctive dish dstick flower snack recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
