Hi, I am Marie. Today, I’m gonna show you how to make anytime basil mayoniesse sandwich recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Anytime Basil mayoniesse sandwich Recipe
Anytime Basil mayoniesse sandwich is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Anytime Basil mayoniesse sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have anytime basil mayoniesse sandwich using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Anytime Basil mayoniesse sandwich:
- Make ready 2 cup basil
- Make ready 1 can mayonnaise
- Prepare 2 tsp garlic
- Prepare 1 packages bread
- Make ready 1 packages ham
- Get 1 packages Gouda Cheese
- Get 1 salt
- Get 1 black pepper
- Take 4 slice fresh tomatoes
- Prepare 1 cup milk
Instructions to make Anytime Basil mayoniesse sandwich:
- Mix Mayonnaise, chopped basil, garlic, salt and pepper until creamy.
- Cut bread crust, try to cut them simetrically.
- Place all main 4 ingredients(basil mayonnaise, sliced tomatoes, cheese and ham) separately to start preparing sandwiches
- Take two loaf of bread and spread the mayonnaise until covered.
- To one of the loaf; Add ham, cheese and at the end tomatoes. Try the cover entire loaf
- Close sandwich with both slices of bread, cut in half and add a little bit of milk with fingers to moist bread
So that’s going to wrap this up with this distinctive dish anytime basil mayoniesse sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
