Hello, I’m Joana. Today, I’m gonna show you how to make beef teriyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef teriyaki Recipe
Beef teriyaki is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef teriyaki is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef teriyaki using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef teriyaki:
- Get Beef, slice 300 g
- Take 4 tbsp Soy sauce
- Make ready 4 tbsp Sugar
- Prepare 1 tbsp Rice bran oil
- Prepare Sesame seed (a bit for sprinkle)
- Take 2 Buk choy, blanch
Steps to make Beef teriyaki:
- Marinate beef, sugar and soy sauce in a bowl, wrap with plastic wrap and put in the fridge at least 30 minutes or overnight
- Heat a pan at medium high heat, add rice bran oil until start hot, add the beef, cook until brown based on your taste.
- Add buk choy in a plate and on top with beef, serve with streamed rice.
- Done, enjoy:)
So that is going to wrap it up with this exceptional dish beef teriyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
