Hello, I am Clara. Today, we’re going to prepare au gratin kielbasa skillet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Au Gratin Kielbasa Skillet Recipe
Au Gratin Kielbasa Skillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Au Gratin Kielbasa Skillet is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Take cooked kielbasa or sausage
- Take vegetable oil
- Prepare au gratin potatoes
- Get water
- Get frozen California blend vegetables
- Get shredded cheddar cheese
Instructions to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
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