Hi, I am Kate. Today, I will show you a way to prepare vegan corn cheese zucchini pancakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan corn cheese zucchini pancakes Recipe
Vegan corn cheese zucchini pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegan corn cheese zucchini pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Make ready 180 ml nondairy milk or water
- Prepare 120 g oats
- Make ready 70 g corn flour
- Prepare 2 tbs. nutricional yeast
- Get 1 tbs. lemon juice
- Get salt and pepper
- Make ready 1 chopped onion (purple)
- Prepare 1 grated zucchini
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
So that’s going to wrap it up for this exceptional dish vegan corn cheese zucchini pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
