Hi, I’m Jane. Today, we’re going to make microwave keto muffin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Keto Muffin Recipe
Microwave Keto Muffin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Microwave Keto Muffin is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Get 1 tbsp coconut oil or melted butter
- Take 3 tbsp tapioca flour
- Get 1/4 tbsp coconut flour
- Get 1/3 tbsp psyllium husk
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tbsp collagen powder (optional)
- Take 1/4 tsp cinnamon (optional)
- Get 1 pinch salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up with this special dish microwave keto muffin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
