Hello, I am Joana. Today, I will show you a way to make bruschetta (my own version) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bruschetta (my own version) Recipe
Bruschetta (my own version) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bruschetta (my own version) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bruschetta (my own version) using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta (my own version):
- Make ready For homemade white bread:-
- Make ready 2.5 cups All purpose flour
- Make ready 1 tbsp Sugar
- Get 1 and 1/8 tsp Instant dry yeast(this doesn’t need any activation. You can directly add this to your flour)
- Prepare 1/2 tsp Salt
- Get 1/2 cup Lukewarm milk
- Take 1/2 cup Lukewarm water
- Take Bruschetta in my way:-
- Prepare 2 Bread slices(Homemade white bread)
- Make ready As required Butter
- Get 1/2 cup Sweet Corn(frozen)
- Make ready 1/4 cup Bell peppers(finely chopped. Multicolored you can take)
- Prepare 1 tbsp Onion(finely chopped)
- Prepare Handful Coriander leaves(finely chopped)
- Make ready Handful Mint leaves(finely chopped)
- Make ready 2 tbsp Tomato sauce(as per your taste)
- Make ready As per taste Salt
- Prepare 1/2 tsp Black pepper powder
- Get 1 tsp Oregano
- Get 1 tsp Red chilli powder(as per your taste)
- Make ready As required Mozzarella cheese(grated)
Steps to make Bruschetta (my own version):
- For homemade white loaf: Take a bowl. Mix the dry ingredients really well. Then add the liquid ingredients properly. Sausage water and sausage milk will kill the yeast so make sure to add lukewarm milk and water to the dry mixture.
- Knead this well together to a soft dough. Use 1 or 2 tbsp more lukewarm water if you need. The dough should be really soft.
- Pour oil in your kitchen platform and knead your dough properly without using any more flour.
- 1st Proofing:- Grease a large bowl & the tight dough with sufficient oil. Then cover the bowl with a plate and keep it in a dark cabinet for 1 hour.
- After 1 hour, we will punch the risen dough(almost doubled) and knock out the air and knead it for 2 mins. After 2 mins, grease the dough, kitchen platform and the rolling pin properly and start rolling out to a large rectangle shape.
- 2nd Proofing:- Make sure to roll it perfectly neither too loose nor too tight.Once it is rolled properly just ensure to pinch the sides and seal properly. Place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins.
- Once it is rolled just ensure to pinch the sides and seal properly. Once you are happy with the shape then place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins for 2nd proofing.
- After 30 mins, you will see the dough has risen so well. Then again apply some oil on the top of the loaf. Cover the loaf pan with the aluminum foil and keep it in the lower rack of the oven and bake it for 30 mins in a preheated oven at 350 F.
- For Bruschetta:-1. Take a bowl. Add everything except bread slices and cheese. Mix properly and check the seasoning and then keep it aside.
- Take the slices of bread and apply some butter On one side of it. The butter side has to be towards the pan. Keep the slices of the bread on the pan then add the above mixture and grated cheese from the top. Then cover the pan and cook it for 5-10mins in a low flame. After 10mins, you will see the cheese must have melted nicely.
So that is going to wrap it up with this exceptional dish bruschetta (my own version) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
