Hi, I’m Jane. Today, we’re going to prepare basil parmesan bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Basil Parmesan Bread Recipe

Basil Parmesan Bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Basil Parmesan Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil parmesan bread using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Basil Parmesan Bread:

1. Take 1 packages active dry yeast
2. Make ready 1 cup warm water
3. Make ready 2 tbsp sugar
4. Get 3/4 cup parmesan cheese
5. Prepare 2 tbsp softened butter
6. Take 1/4 cup basil
7. Make ready 3/4 tsp salt
8. Make ready 1/2 tsp thyme
9. Prepare 1/4 tsp oregano
10. Make ready 1/4 tsp garlic powder
11. Get 3 1/2 cup flour

Steps to make Basil Parmesan Bread:

1. Add yeast to warm water, stir to dissolve.
2. Add sugar to yeast/water mixture
3. Leave yeast mixture for 2 min, until foam starts to form
4. Add butter, parmesan, salt, basil, thyme, oregano, & garlic powder to yeast mixture. Stir to combine
5. Pour mix into stand mixer bowl, attach dough hook and set to medium
6. Slowly add 1 1/2 cups of flour.
7. Mix on medium for 3 min, scraping down the sides with spatula
8. Gradually add the rest of your flour gradually, scraping down the sides as needed. Mix until you have an elastic ball of dough.
9. Knead on floured surface until dough is no longer sticky, place in a large greased bowl, turning once to grease top of dough. Cover with plastic.
10. Set in warm, dry place to prove until doubled in size, approximately 1 hour
11. Punch dough down and roll into 9 by 5 loaf pan, cover and set aside to rise for 30 min
12. Preheat oven to 350°F. Bake for 30 to 45 minutes
13. Turn out your loaf onto a wire rack to cool
14. Enjoy!

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