Hi, I am Joana. Today, I will show you a way to make stir fried shrimps with beans and sausage basils / pad krapao koong recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fried Shrimps with beans and sausage basils / Pad Krapao Koong Recipe
Stir Fried Shrimps with beans and sausage basils / Pad Krapao Koong is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir Fried Shrimps with beans and sausage basils / Pad Krapao Koong is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir fried shrimps with beans and sausage basils / pad krapao koong using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Shrimps with beans and sausage basils / Pad Krapao Koong:
- Make ready 400 grams shrimps
- Take 200 grams beans,i use yard long bean,cut to 1 inch long ,you can use a kind you have
- Prepare 1 bunch sausage basils
- Prepare 5 clove garlic
- Make ready 3 sausage chili
- Make ready 1 bunch i use shimeji or any mushroom ,optional
- Make ready 1 1/2 tbsp soya sauce
- Prepare 2 tbsp oyster sauce
- Prepare 1/2 tbsp sesame oil
- Get 1/2 tsp sugar
- Take 1/3 tsp black pepper
- Take 1/2 tbsp oil to fry
Instructions to make Stir Fried Shrimps with beans and sausage basils / Pad Krapao Koong:
- Blanch beans and shrimps in boiling salted water
- Heat oil on stir fry pan over medium heat,crush garlic,slice chili ,fry in pan until golden
- Add beans toss to mix with chili and garlic,leave it about 1 min
- Add mushroom,change to high heat ,,toss ,leave it about 2 mins,if too dry add little water
- Add shrimps ,seasoning,toss,leave it another one min ,add basil ,toss to mix,heat off
- Serve with sausage steamed jasmine rice :)
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