Hello, I’m Jane. Today, we’re going to make zucchini and yellow squash au gratin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini and Yellow Squash Au Gratin Recipe
Zucchini and Yellow Squash Au Gratin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Zucchini and Yellow Squash Au Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Get 1 medium zucchini
- Take 1 medium yellow squash
- Take 1 tbsp. unsalted butter
- Get 2 cloves garlic, minced
- Prepare 1/2 cup heavy cream or whole milk
- Make ready 1 tsp. cornstarch
- Get 1/2 tsp. salt, divided
- Make ready 1/2 tsp. pepper, divided
- Prepare 1/4 tsp. dried oregano
- Prepare 1/4 tsp. dried chives
- Prepare 1/8 tsp. onion powder
- Take 1/4 cup freshly shredded parmesan
- Get 1/2 cup freshly shredded gouda cheese
Steps to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8 baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4 thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it’s melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
So that’s going to wrap this up for this exceptional dish zucchini and yellow squash au gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
