Hi, I’m Marie. Today, I’m gonna show you how to prepare tomato and basil bruschetta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato and Basil Bruschetta Recipe
Tomato and Basil Bruschetta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tomato and Basil Bruschetta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato and basil bruschetta using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Basil Bruschetta:
- Take 12 ripe cherry tomatoes
- Make ready 1 medium red onion
- Prepare 2 handfuls of basil
- Make ready 1 garlic clove
- Make ready 1 Salt to taste
- Take 1 French bread stick
- Take 1/4 tsp thick balsamic vinegar to drizzle over top of each bruschetta
- Make ready 1/4 tsp of extra virgin olive oil or less depending on taste for each bruschetta
Instructions to make Tomato and Basil Bruschetta:
- Cut up clove of garlic very finely and add to the bowl .
- Cut up cherry tomatoes, onion small dices, and Basil.
- Put above ingredients in a bowl together , add a little salt, and a drizzle of olive oil
- Mix ingredients together, cover and refrigerate for a few hours.
- Now ENJOY!!!
- Spoon the bowl of ingredients on to the slices of bread, and drizzle the balsamic vinegar over top.
- Heat a griddle pan, slice up stick bread, drizzle each side with some olive oil, when pan is sausage put bread in till toasted on each side.
So that’s going to wrap this up for this distinctive dish tomato and basil bruschetta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
