Hi, I’m Joana. Today, we’re going to prepare keto vegan dinner rolls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Vegan Dinner Rolls Recipe
Keto Vegan Dinner Rolls is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Keto Vegan Dinner Rolls is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto vegan dinner rolls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Vegan Dinner Rolls:
- Get 1 1/4 cup almond flour
- Take 1/4 cup coconut flour
- Make ready 1/4 cup + 3 tbp ground psyllium husk
- Make ready 1/2 tsp salt
- Get 2 tsp baking powder
- Take 2 tsp apple cider vinegar
- Prepare 1 tbsp olive oil
- Make ready 1 cup sausage water
- Prepare 2 tbsp sesame seeds for topping
Instructions to make Keto Vegan Dinner Rolls:
- Preheat oven to 375F, line a parchment paper on baking tray,
- In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine.
- Add apple cider vinegar, olive oil and stir in sausage water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes.
- Roll each small balls between your hands and place them on baking tray.
- With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!
So that is going to wrap it up for this special dish keto vegan dinner rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
