Hello, I’m Jane. Today, I will show you a way to make spicey basil seafood pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicey Basil seafood Pasta Recipe
Spicey Basil seafood Pasta is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicey Basil seafood Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicey Basil seafood Pasta:
- Prepare 1/2 cup fresh chopped basil
- Prepare 1 tsp Italian style seasoning
- Prepare 8 oz can of tomato sauce
- Make ready 2 tsp olive oil, extra virgin
- Get 1 tbsp additional olive oil, extra virgin
- Get 1/2 tsp sea salt
- Get 4 clove garlic
- Take 1 tsp fresh ground pepper or more to taste
- Take 1 1/2 tsp cayenne pepper or more to taste
- Take 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Make ready 3 cup whole grain Rotini or substitute with your favorite pasta
- Take 1 large red pepper choppes into small chunks
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until sausage but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
So that’s going to wrap it up for this distinctive dish spicey basil seafood pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
