Hello, I’m Elise. Today, we’re going to make eggplant swallow (tuwon jan yalo) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Swallow (tuwon jan yalo) Recipe
Eggplant Swallow (tuwon jan yalo) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Swallow (tuwon jan yalo) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook eggplant swallow (tuwon jan yalo) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Swallow (tuwon jan yalo):
- Get 5 pieces Eggplant
- Make ready 1 bag Psyllium husk powder
- Make ready 4 cups Water
Steps to make Eggplant Swallow (tuwon jan yalo):
- Wadannan sune kayan dazan amfani dasu da ruwa
- Dafarko na wanke eggplant (yalo)dina na yankashi na zuba a tukunya da ruwa na dora a wuta dan dafashi, zai daukeni tsahon minti 8 bayan ya dahu na zubashi a blender na markadashi nasa rariya da tace ruwan saboda bana buqatarshi
- Bayan nagama taceshi na juye a tukunya namaidashi kan wuta, sannan na zuba psyllium husk powder na akai na tuqa kamar tuwo, na rufe nabashshi ya turara
- Sannan na qara tuqashi na kwashe
- Ga tuwo na na Eggplant swallow (tuwon yalo)ya kammala anacinshi da miyar egusi, kubewa ko ogbono, saikinci zaki godemin.
So that’s going to wrap it up for this distinctive dish eggplant swallow (tuwon jan yalo) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
