Hi, I am Clara. Today, I’m gonna show you how to make pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley. recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley. Recipe
Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley. is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley. is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley. using 28 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley.:
- Get Main dish
- Get 2 Halibut Steaks
- Make ready 1 dash Salt and Pepper
- Make ready 2 tbsp Italian Seasoning
- Prepare 1 clove Garlic
- Get 8 tbsp Olive Oil
- Get Salsa
- Make ready 1 bunch Cilantro
- Make ready 1 small Onion
- Make ready 1 1/2 cup Pinapple
- Get 1 large Mango
- Make ready 2 small Tomatoes
- Make ready 3 tbsp Salt
- Make ready 1 3/4 cup Lemon Juice
- Take Garnish
- Take 2 slice Pinapple
- Get 1 bunch Spinach Leaves
- Prepare Rice
- Make ready 1 cup Rice
- Take Vegetable Meddley
- Prepare 2 each Portobello Mushrooms
- Take 2 head Broccoli
- Make ready 1 each Red And Yellow Bell Pepper
- Prepare 1 cup Snap Peas
- Make ready 2 tbsp Soy Sauce
- Get 1 1/2 tsp Brown Sugar
- Prepare 2 tbsp Red Pepper Flakes
- Make ready 1 tsp Olive Oil
Steps to make Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley.:
- Set Halibut steaks onto plate and encrust with Italian seasoning, salt and pepper so that they are evenly coated and allow to sit as you prepare a skillet on medium-high heat
- Heat Olive Oil Over Medium High Heat
- Place Halibut Steaks Into Skillet And Allow For Them To Cook Until They Become Solid White Halfway Through Before Turning Them Over. ( About 9 Minutes)
- Flip And Repeat Same Process For Similar Results.When Done The Italian Seasoning Should Be Charred Slighlty.
- Salsa
- Begin Dicing Tomatoes, Onions, Mango, And Cilantro.
- In A Large Bowl Mix All Vegetables, Fruits, And Herbs Evenly Then Add Lemon Juice.
- Add Salt Into Mix Slightly Until Taste Is Mildly Accidic, And Tastes Evenly Salted. Trust Me You’ll Know What I Mean When It’s Right.
- Vegetable Meddley
- Prep all Ingredients In Whatever Size Pieces You Prefer, I Prefer Strips That Are Evenly Sliced.
- Heat Oil In A Pan At Medium-High Heat
- Add Soy Sauce And Brown Sugar And Stir Until There Is A Light Caramelized Look To The Brown Sugar And Soy Sauce. ( It Will Thicken Slightly)
- Add Vegetables And Stir Fry Until They Are Either As Crisp Or Softened As You Prefer.
- Rice
- 1 Cup Of Rice=2 Cups Of Water Allow Rice To Cook As You Are Preparing The Other Parts.
- Final Steps
- Place A Small Pile Of Rice on Plate, Place Pinapple Slice, Then Place Halibut Over The Bed Of Rice And Top With A Generous Spoonful Of Salsa.
- Add A Helping Of The Vegetable Medley And You Are Now Able To Enjoy An Easy And Beautiful Dish
So that is going to wrap this up for this distinctive dish pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley. recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
