Hi, I am Kate. Today, I’m gonna show you how to make chicken alfredo with zucchini spaghetti (low-carb) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Make ready 2-3 large chicken breasts
2. Make ready 4 large zucchini
3. Take 1 cup heavy cream
4. Get 1/4 cup butter
5. Make ready 1 1/2 cups grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Make ready 3 Tbsp minced garlic
8. Prepare 3 Tbsp butter
9. Prepare 1 Tbsp fresh parsley
10. Get 4 tsp olive oil
11. Get Salt and pepper

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini noodles.
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

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Tags: Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe