Hello, I am Marie. Today, I will show you a way to prepare tomato basil pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato basil pie Recipe
Tomato basil pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tomato basil pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tomato basil pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato basil pie:
- Get 1 frozen pie crust
- Get 3 large tomatoes sliced
- Take 1/2 cup mayonnaise or miracle whip
- Take 1 tbsp chopped chives
- Prepare 1 1/2 tbsp chopped basil
- Make ready 1 tbsp garlic powder
- Get 1 cup shredded mozarella
- Make ready 1 tbsp butter
- Prepare 1/4 cup bread cbs
- Take 1 salt and pepper to taste
Instructions to make Tomato basil pie:
- Melt butter. Add a dash of the garlic powder and basil to the melted butter. Brush on frozen pie crust. Bake pie crust according to package or until slightly browned.
- Once pie crust is done, fill with tomato slices. Layer until pie crust is full. You may season each layer with salt and pepper to taste.
- In a bowl combine mayo, cheese, garlic powder, chives and basil. Once thouroughly mixed, spread mixture over the top of the tomatoes covering completely. Sprinkle the bread cbs on top.
- Bake at 400 for 35-40 minutes. Let cool and set 10 mins. Enjoy.
So that is going to wrap this up with this exceptional dish tomato basil pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
