Hello, I am Clara. Today, I will show you a way to make salad with tuna and egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salad with tuna and egg Recipe
Salad with tuna and egg is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salad with tuna and egg is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have salad with tuna and egg using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salad with tuna and egg:
- Get 1 large egg
- Take 1/2 medium avocado
- Make ready 1/4 cucumber
- Take 1 tomato
- Get 1/4 can tuna
Steps to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
So that’s going to wrap it up with this special dish salad with tuna and egg recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
