Hello, I’m Kate. Today, I’m gonna show you how to make bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta Recipe
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- Get 800 g ground meat (beef or )
- Get 2 slices white bread (without crusts)
- Prepare 4 tbsp milk
- Prepare 1 egg
- Make ready 1 1/2 tbsp cumin
- Make ready 1 1/2 tbsp dried parsley
- Prepare 1 tbsp ground black pepper
- Get 1 tbsp savory (if you don’t have any replace with thyme)
- Make ready 1 tbsp salt (or more to taste)
- Make ready 1 medium size minced onion
- Make ready 1 cup oil (I use avocado oil)
Steps to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, cble into tiny pieces.
- Add ground meat to cbled and soaked bread pieces. Add egg and all spices. Add minced onion.
- Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
- After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn’t stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
- Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
- Serve sausage with sides such as potatoes/fries and/or salad. Enjoy!
So that’s going to wrap this up for this distinctive dish bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
