Hi, I’m Clara. Today, I’m gonna show you how to prepare easy chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy chicken pot pie Recipe
Easy chicken pot pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy chicken pot pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy chicken pot pie:
- Prepare 1 lb chicken breast tenderloins
- Make ready 2 cup marsala cooking
- Prepare 1 packages frozen mixed vegetables
- Prepare 3 can crescent rolls
- Get 1 can cream of onion
- Prepare 1 can cheddar cheese soup
- Take 2 can cream of chicken
- Get frozen diced potatoes
- Take salt
- Take black pepper
Steps to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don’t forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
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