Hello, I am Laura. Today, we’re going to prepare peppercorn pot roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppercorn Pot Roast Recipe
Peppercorn Pot Roast is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Peppercorn Pot Roast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Prepare 8-10 Peppercorn peppers
- Take 1 packet ranch dip
- Take 1 packet onion soup mix
- Make ready to taste Salt
- Prepare to taste Pepper
- Prepare to taste Garlic Salt
- Prepare 8 oz packet mushrooms
- Make ready 32 oz baby carrots
- Make ready 2 (32 oz) Beef Stock
- Get 2 packets brown gravy mix
Steps to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up with this special dish peppercorn pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
