Mike’s Thai Basil Loose Pesto Condiment
Mike’s Thai Basil Loose Pesto Condiment

Hello, I’m Clara. Today, I will show you a way to prepare mike’s thai basil loose pesto condiment recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Thai Basil Loose Pesto Condiment Recipe

Mike’s Thai Basil Loose Pesto Condiment is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike’s Thai Basil Loose Pesto Condiment is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mike’s thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike’s Thai Basil Loose Pesto Condiment:

  1. Make ready ● For The Loose Pesto
  2. Make ready 2 Cups Fresh Thai Basil Leaves
  3. Prepare 2 Cups Fresh Cilantro Leaves
  4. Prepare 1/3 Cup Fresh Mint Leaves
  5. Prepare 3 tbsp Extra Fine Minced Garlic
  6. Prepare 1 tbsp Fresh Minced Ginger [pickled works as well]
  7. Take 4-6 Minced Thai Chilies
  8. Get 1 tsp Quality Fish Sauce
  9. Make ready 1 tbsp Fresh Lime Juice
  10. Take 1 tbsp Soy Sauce
  11. Take 1/4 Cup Garlic Olive Oil
  12. Make ready ● For The Options
  13. Get 1/3 Cup Peanuts

Instructions to make Mike’s Thai Basil Loose Pesto Condiment:

  1. Gather your herbs, chilies and aromatics.
  2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don’t over mix. You’ll want your consistency thick enough to pick up with chopsticks.
  3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
  4. Serve chilled individually or, communal style.
  5. Enjoy alongside sausage dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality . Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it’s great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
  6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!

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