Hello, I’m Elise. Today, we’re going to make mango-honey mustard tilapia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango-Honey Mustard Tilapia Recipe
Mango-Honey Mustard Tilapia is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mango-Honey Mustard Tilapia is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango-Honey Mustard Tilapia:
- Make ready 6 tilapia filets
- Make ready 6 oz mango fruit spread or preserves
- Take 6 oz honey mustard
- Get 1 tbsp apple cider vinegar
- Take 1 tbsp sugar
- Take 1 tbsp tarragon; minced
- Get 2 tsp cracked black pepper
- Get 2 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 kosher salt
- Make ready 1 sea salt
Instructions to make Mango-Honey Mustard Tilapia:
- Season tilapia with onion/garlic powder and black pepper.
- In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
- Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
- Finish with a touch of sea salt and tarragon.
- Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcbs, chicken, chervil, thyme, rosemary
So that’s going to wrap it up with this special dish mango-honey mustard tilapia recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
