Hello, I’m Elise. Today, we’re going to make chicken parmesan with zucchini spaghetti (low-carb) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Recipe
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Take 4 large zucchini (6 small)
- Make ready 4-5 thin sliced chicken breast strips
- Prepare 1 packet Shake N Bake Parmesan Breadcbs
- Make ready 1/2 cup plain panko
- Get 1/4 cup grated parmesan
- Make ready 3 Tbsp garlic seasoning
- Prepare 1 Tbsp fresh parsley
- Take 1/2 cup flour
- Take 3 eggs
- Make ready 3 Tbsp. milk
- Make ready 2 Tbsp butter
- Take 1 Tbsp minced garlic
- Prepare Spaghetti sauce
- Make ready Fresh mozzarella
- Prepare Olive oil
- Prepare to taste Salt and pepper
Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini noodles.
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini noodles, chicken, additional sauce if desired.
So that is going to wrap it up for this exceptional dish chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
