Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hello, I’m Kate. Today, I will show you a way to make southwest beef and sausage chili stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Southwest Beef and Sausage Chili Stew Recipe

Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Southwest Beef and Sausage Chili Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:

  1. Prepare steak or small roast
  2. Prepare Italian sausage links
  3. Prepare large potatoes
  4. Prepare onion (any color)
  5. Prepare large tomatoes
  6. Get low sodium beef or vegetable stock
  7. Get seasonings:
  8. Take Minced garlic or garlic salt
  9. Get ground cumin
  10. Take ground pepper (red white and black)
  11. Get Fresh or dried chives
  12. Get parsley, basil and oregano mix
  13. Get (optional) seasoning salt
  14. Prepare (highly suggested) pack of good gravy mix

Instructions to make Southwest Beef and Sausage Chili Stew:

  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

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