Hi, I am Joana. Today, we’re going to prepare zucchini crisps / fat bombs / keto cheese chips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Crisps / Fat Bombs / Keto Cheese Chips Recipe
Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Get 1 large (diameter) Zucchini
- Take Cream Cheese
- Prepare Cheddar
- Make ready Parmesan
- Get Butter
- Get Pink Salt or Sea salt
- Prepare Pepper (optional)
Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
- I kept an eye on it and turned down the temperature when it was starting to get some color.
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
- Consume right away, as storing it loses the crisp.
So that is going to wrap it up for this special dish zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
