Hello, I’m Kate. Today, I’m gonna show you how to make tomato pesto salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Pesto Salmon Recipe
Tomato Pesto Salmon is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato Pesto Salmon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment Paper / Aluminum Foil (12×18 inches)
- Get 3 oz Green Beans
- Make ready to taste Olive Oil
- Make ready to taste Salt & Pepper
- Prepare 6 oz Salmon (skinless)
- Get 2 tbs Pesto
- Prepare 10 Cherry Tomatoes (halved)
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap it up for this special dish tomato pesto salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
