Hello, I’m Jane. Today, I will show you a way to prepare avocado pesto brown rice fusilli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado pesto Brown rice Fusilli Recipe
Avocado pesto Brown rice Fusilli is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Avocado pesto Brown rice Fusilli is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have avocado pesto brown rice fusilli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado pesto Brown rice Fusilli:
- Prepare 57 grams Bown rice pasta
- Prepare 1/2 avocado
- Take 1/2 cup basil
- Prepare 1/2 cup cilantro
- Make ready 1/4 lemon
- Prepare 1 Tsp Extra virgin olive oil
- Prepare 1 pinch salt
- Take 1 tsp vinegar
- Get 1/2 cup snow pea
Instructions to make Avocado pesto Brown rice Fusilli:
- Boil the pasta in 2 cups of water following the instructions on package for 9 minutes
- While pasta is cooking, prepare the sauce by chopping all ingredients including half avocado, garlic, basil, cilantro. Put them in a small blender. Drizzle with Olive oil, squeeze in lemon juice, and vinegar. Finally add salt. Blend until smooth.
- Once pasta is done, quickly toss them in the sauce. Add shredded snow pea. Adjust seasoning if needed. Top with some chopped nuts. I use homemade XO sauce
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