Hello, I’m Marie. Today, I’m gonna show you how to make rice crisps breaded mango coconut baked chicken breasts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Crisps Breaded Mango Coconut baked chicken breasts Recipe
Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice Crisps Breaded Mango Coconut baked chicken breasts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Prepare 1 lb Boneless skinless chicken breasts
- Make ready 4 tbsp mango coconut sauce
- Prepare 1 1/4 cup rice Crisps
Steps to make Rice Crisps Breaded Mango Coconut baked chicken breasts:
- Place chicken breasts in sealable bag.
- Pour mango coconut sauce into bag. Mix together covering all the chicken.
- Refrigerate for 1 hour
- Preheat oven to 375°F
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done.
- Place rice crisps in tray and place chicken in tray covering with rice crisps.
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done
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