Hi, I am Elise. Today, I will show you a way to make tuscan pasta with tomato basil cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Pasta with Tomato Basil Cream Recipe
Tuscan Pasta with Tomato Basil Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuscan Pasta with Tomato Basil Cream is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:
- Prepare 1 packages refrigerated cheese ravioli (20oz)
- Get 16 oz sun dried tomato Alfredo sauce
- Make ready 2 tbsp
- Take 2 medium tomatoes chopped (or 1 can diced tomatoes)
- Get 1/2 cup fresh basil
- Take 1/3 cup grated Parmesan Cheese
Steps to make Tuscan Pasta with Tomato Basil Cream:
- Prepare pasta according to directions (can also sub tortellini if you wish)
- Pour Alfredo sauce in saucepan. Pour into sauce jar, cover tightly and shake. Stir mixture, tomatoes and basil into pan with sauce.
- Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.
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