Hello, I’m Jane. Today, I will show you a way to prepare sausage potato and onion recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage potato and onion Recipe
Sausage potato and onion is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage potato and onion is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sausage potato and onion using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage potato and onion:
- Get large onion
- Make ready bag of Dutch baby yellow potatoes
- Get olive oil
- Make ready season salt (I use Lowery’s low salt)
- Prepare paprika
- Take keilbasa or smoked sausage I use one of each
Instructions to make Sausage potato and onion:
- Preheat oven - 400F
- Cut potatoes to bite size pieces
- Slice onion into rings (If large rings cut in half)
- Cut pepper into strips
- Combine oil and season ingredients into large bowl. Mix well
- Add pepper, potatoes, onions to bowl and mix well. Use the kitchen tool that works best, your hand. Let sit and continue.
- Cover a 9 X 13 X 2 inch pan with tin foil and cover with a non-stick spray.
- Add veggie ingredients and carefully spread/mix, again, use your hand.
- Cut keilbasa/sausage into bite-sized pieces. Add to pan
- Put in 400F preheated oven and set 40 minutes. Since many ovens are different check this 30/35 minutes, see if the potatoes are tender. If they are dinner is served. If not continue cooking until potatoes are tender.
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