Hi, I am Clara. Today, we’re going to make roasted cherry tomatoes and basil fettuccine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cherry Tomatoes and Basil Fettuccine Recipe
Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted Cherry Tomatoes and Basil Fettuccine is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Get 1 kg cherry tomatoes, halved
- Make ready 1 red onion, diced
- Prepare 6 clove garlic, crushed
- Get 1/4 cup olive oil, extra virgin
- Get salt & pepper
- Get 500 grams fettuccine
- Make ready 1 bunch fresh basil, chopped
- Prepare 1 parmesan cheese, to serve
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
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