Hi, I am Joana. Today, we’re going to prepare pesto spaghetti with homemade pesto sauce (no garlic) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto spaghetti with homemade pesto sauce (no garlic) Recipe
Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pesto spaghetti with homemade pesto sauce (no garlic) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):
- Get 15 g fresh basil
- Prepare 30 g ground almonds
- Make ready 50 g Parmesan cheese
- Prepare 50 g or more of olive oil
- Take 200-250 g spaghetti
- Get 4-5 bay leaves
Steps to make Pesto spaghetti with homemade pesto sauce (no garlic):
- You have all the detailed information in the video, very short and easy.
- Wash the basil leaves and cut as small as possible.
- Mash in a mortar until a paste, as shown in the video.
- Add the ground almonds and then the Parmesan cheese.
- As the dough will become very hard, gradually add olive oil as shown in the video.
- Boil the spaghetti in plenty of water with a little salt and bay leaves.
- After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
- Serve and eat!
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