Hi, I am Elise. Today, I will show you a way to make bruschetta sourdough with egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta Sourdough with Egg Recipe
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To begin with this particular recipe, we must first prepare a few components. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Sourdough with Egg:
- Get Few slices of Sourdough Bread
- Prepare 2-3 medium sized Tomatoes
- Prepare 2 Eggs
- Prepare 1-2 Cloves Garlic
- Take Fresh basil
- Prepare Fresh Thyme
- Take extra virgin olive oil
- Take Salt
- Prepare Pepper
- Prepare Sugar or Honey
Instructions to make Bruschetta Sourdough with Egg:
- Chop the garlic and basil finely
- Dice the tomatoes into small bits
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren’t sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
- Drizzle some oil on both sides of the slices of bread
- Heat a frying pan with some oil to medium/high heat
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
- Enjoy
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