Hello, I’m Laura. Today, I’m gonna show you how to make low carb zucchini noodles and spaghetti sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Zucchini Noodles and Spaghetti Sauce Recipe
Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Get 1 Zucchini
- Take Beef mince
- Take 1 red pepper
- Get 1 onion
- Take 1 garlic clove
- Get Splash Worcestershire Sauce
- Take Salt
- Get Pepper
- Take Mixed Herbs
- Make ready Tomatoes
- Prepare Tomato Purée
Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:
- Diced onion and garlic and brown In a wok.
- Chop red pepper and mushroom, add this to the onion and garlic
- Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
- For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
- Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
- After a minute, Fry the zucchini in coconut oil until firm.
- Serve with grated cheese if you wish. Very simple dish!
So that is going to wrap this up with this special dish low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
