Hi, I’m Elise. Today, I’m gonna show you how to prepare mango-chile potato salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango-Chile Potato Salad Recipe
Mango-Chile Potato Salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mango-Chile Potato Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango-chile potato salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango-Chile Potato Salad:
- Prepare 3 lb red potatoes; quartered
- Make ready 1/2 cup dried mango; medium dice
- Make ready 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Take 1 tbsp paprika
- Take 1/2 cup mayonnaise
- Get 8 oz Kraft Chipotle Mango dressing
- Prepare 1/3 cup rice vinegar
- Make ready 1 orange bell pepper; small dice
- Take 1 red bell pepper; small dice
- Take 3 shallots; minced
- Prepare 1 cilantro; chiffonade
- Prepare 1 bunch scallions; cut on bias
- Prepare 1 salt and pepper
Steps to make Mango-Chile Potato Salad:
- Cover potatoes with cold water. Add salt. Boil until fork tender. Drain. Cool down in fridge.
- Combine mayo, salad dressing, and vinegar. Add dried spices, salt, and pepper.
- Add potatoes, veggies, scallions, and cilantro. Toss.
- Variations; Celery, parsley, mustard, roasted bell peppers, tarragon, basil, chives, chipotle salsa,
So that is going to wrap this up for this exceptional dish mango-chile potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
