Hi, I am Kate. Today, I’m gonna show you how to prepare cajun seafood and crab boil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cajun seafood and crab boil Recipe
Cajun seafood and crab boil is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cajun seafood and crab boil is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cajun seafood and crab boil using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun seafood and crab boil:
- Take shrimp & crab
- Take Stock pot
- Make ready whole lemon
- Prepare or sweet corn/cut in half
- Take whole onion
- Prepare Polska sausage…cut 1/4 slices
- Make ready jumbo shrimp
- Take crableggs
- Prepare mini red skin potatoes
Steps to make Cajun seafood and crab boil:
- Bring to boil the season bag.
- Add potatoes, boil for 4 min. Add sausage boil for 5 min..Set aside potatoes and sausage
- Add corn, crableggs, onions. Cook for 6 min. Combine all ingredients. Let simmer for 5 min. Add any seasonings of your choice. Old bay, onion power, salt, pepper, garlic powder to taste
- Add shrimp, cook until shrimps turn pink. Don’t over cook them.
- Remove ingredients to a large serving plate and add more seasonings if you desire. Enjoy!
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