Hello, I’m Joana. Today, we’re going to make cross creek stuffed burger recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cross Creek Stuffed Burger Recipe
Cross Creek Stuffed Burger is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cross Creek Stuffed Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cross Creek Stuffed Burger:
- Prepare Spicy Chili Aioli
- Make ready 2 tablespoons mayo
- Get 1/2 tsp mustard (Dijon preferred)
- Take salt and pepper
- Make ready lemon juice
- Take 2 small garlic cloves minced
- Prepare 1 of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Take 1 lb ground beef 80/20
- Make ready 1/4 onion finely diced
- Take 2 garlic cloves finely diced
- Prepare salt and pepper
- Make ready 1 tbls teriyaki sauce
- Make ready 1 egg beaten
- Get cayenne pepper
- Take paprika
- Prepare chopped up cheeses:
- Prepare 1/4 cup smoked gouda
- Make ready 1/4 cup Colby cheese
- Take 2 tbls parmesan
- Take Arugula Greens
- Get Fresh arugula
- Make ready 2 tbls raspberry balsamic or other fruity balsamic
- Prepare 1 tbls olive oil
- Make ready Garnish
- Prepare pickles
- Prepare mustard
- Prepare fig jam
- Prepare Crispy
- Make ready Grilled Onions
Instructions to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add on top of patty. - Add grilled onions to the top of . Add pickles on top of
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