Hello, I’m Marie. Today, we’re going to prepare brad’s schnitzel oskar recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s schnitzel oskar Recipe
Brad’s schnitzel oskar is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad’s schnitzel oskar is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have brad’s schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s schnitzel oskar:
- Prepare 2 center cut boneless loin chops
- Make ready 1/2 lb 41-60 count pre cooked shrimp
- Get 1 bunch medium sized asparagus
- Take 1 pkg Bernaise sauce mix
- Get canola oil
- Make ready harissa infused Olive oil
- Make ready herb infused balsamic vinegar
- Get rice vinegar
- Get lemon pepper
- Prepare Mrs dash seasoning
- Get Himalayan pink salt
- Prepare black pepper
- Make ready 1 cup Italian seasoned bread cbs
- Make ready powdered chicken bouillon
- Make ready 1 xl egg, beaten
- Get paprika
- Get mccormicks Montreal steak seasoning
- Get minced roasted garlic
Steps to make Brad’s schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread cbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in cbs, then egg, then back in cbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that’s going to wrap it up for this exceptional dish brad’s schnitzel oskar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
